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Red Dunn Kitchen restaurant


Bold-spirited Appetizers. Seasonal Cuisine. Handcrafted Pastries.

Detroit-Style American Cuisine

Although our menu is poultry and seasonal driven, Chef Jay can create beautiful and tasty vegan dishes to suite anyone’s delight.

  • Breakfast
  • Dessert
  • Dinner
  • Lunch

Sweets and Hashes

  • Almond Belgian Waffles
    Cinnamon Apples, Maple Syrup, Powdered Sugar
  • Crab Artichoke Potato Hash
    Bacon, Sun Dried Tomato Oil, Two Eggs, Hollandaise, Chilis
  • French Toast
    Blueberry Red Wine Maple Syrup, Lemon Whipped Ricotta, Pistachios
  • Corned Beef Hash
    Two Eggs, Queso Fresco, Scallions, Cilantro, Avocado, Hot Sauce
  • Broccoli Bacon Potato
    Two Eggs, Gremolata, Hollandaise

Breakfast Benediction

  • Classic Benedict
    Toasted English Muffin, Spinach, Tomato, Speck, Two Eggs, Hollandaise
  • Huevos Benedictos
    Two Black Bean Cakes, Two Chorizo Patties, Two Eggs, Hollandaise, Avocado, Salsa
  • Smoked Salmon Benedict
    Two Smoked Salmon Cakes, Vodka Beet, Spinach, Two Eggs, Hollandaise, Capers

Egg Sandwiches and Scrambles

These items come with choice of Home Fries or Simple Salad

  • Steak and Egg Sandwich
    Red Wine Braised Short Rib, Two Eggs, Raclette Cheese, Tomato Jam
  • Cheddar Bacon Jalapeno Scrambled Eggs
    Add Chorizo $3
  • Roasted Red Pepper and Eggplant Sandwich
    Swiss Cheese, Two Eggs, Spinach, Tahini Dressing, Artichoke Spread
  • Mushroom Spinach and Goat Cheese Toasts with Two Truffled Eggs
  • Spinach Mozzarella and Tomato Scrambled Eggs
  • Two eggs any way with meat, potatoes and toast


  • Nodine’s Thick Cut Bacon
  • Turkey Breakfast Sausage Patties
  • English Muffin with Red Sausage Gravy
    add eggs
  • Side of Home Fries
  • Simple Salad
  • Fruit with Nilla Gurt and Nola
  • Add a $1 for egg whites, avocado, and anything else you can come up with

Private Dining

To reserve a large group or find out more about private events at Red Dunn Kitchen, please contact Ruth Butler, or call 313.496.1400.