Our food philosophy is simple. It’s simple in its origins and it’s simple in its design. We’ve gone back to food basics – back to before science produced flavor – back to when skilled blenders of ingredients produced flavorful food combinations with luck, practice and a knack for invention.
In the spirit of the Detroit resurgence, we choose the best of what is grown locally for every dish. Our region’s farmers are top in the nation and through our partnerships with them, we bring you unmatched quality. On that foundation, our chefs have built a seasonal menu that celebrates American fare incorporating classic French technique, which is outdone only by our presentation of handcrafted pastries.
Some have branded Red Dunn Kitchen’s approach “casual upscale”. Our servers are knowledgeable and efficient, our indoor and outdoor dining venues are outwardly trendy, but what you will likely remember most is that you had a simply incredible meal.