Chef’s Table dinners are here! Date night/girls’ night out/guys’ night out is about to get a lot more entertaining. For your next dinner party, don’t just have it at Red Dunn Kitchen, wow your guests with a Chef’s Table event featuring a special menu, chosen by Executive Chef Mike D’Angelo. The chef will explain his food philosophy, answer questions and best of all, join you at the table. Reach out today to reserve your date and time.
More About Chef D’Angelo
Prior to joining Red Dunn Kitchen, D’Angelo was the executive chef at Auburn Hills Marriott Centerpoint in Pontiac. He has also worked at many iconic metro Detroit restaurants including Coach Insignia, Capital Grille, Charley’s Crab and Golden Mushroom. In addition, he spent time in Europe working in Michelin-rated restaurants, Denmark’s famed Noma and Osteria di Passignano in Tuscany. A native of the metro Detroit area, Chef D’Angelo received his degree in culinary arts from Le Cordon Bleu in Chicago. D’Angelo’s lifelong love for food and his experience at some of the most prolific restaurants in metro Detroit and Europe can be tasted in any of his thoughtfully created dishes.