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Red Dunn Kitchen restaurant

Detroit-Style American Cuisine

Our menu has a focus on poultry and is seasonally driven. Do you have allergies? Please let your server know so we can accommodate. Also, our executive chef and the culinary team are delighted to create beautiful and tasty vegetarian and vegan dishes to suit. Please let your server know and we can’t wait to welcome you!

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  • Breakfast

Sweet & Savory


  • Almond-Buttermilk Pancakes
    $14.00
    Raspberry, Almonds, Powdered Sugar
  • Pork n' Beans Stew
    $14.00
    Toast, Two Eggs
  • French Toast
    $14.00
    Blueberry Red Wine Maple Syrup, Lemon Whipped Ricotta, Pistachios
  • Corned Beef Hash
    $13.00
    Two Eggs, Queso Fresco, Scallions, Cilantro, Avocado, Hot Sauce
  • Two Eggs…
    $10.00
    Two Eggs any way with meat, potatoes and toast
  • Avocado Toast
    $13.00
    Spinach, Radish, Two Eggs, Crème Friache, Hot Sauce, Orange Oil

Benediction


  • Classic Benedict
    $13.00
    Toasted English Muffin, Spinach, Tomato, Speck, Two Eggs, Hollandaise
  • Huevos Benedictos
    $14.00
    Two Black Bean Cakes, Two Chorizo Patties, Two Eggs, Hollandaise, Avocado, Salsa
  • Smoked Salmon Benedict
    $14.00
    Two Smoked Salmon Cakes, Vodka Beet, Spinach, Two Eggs, Hollandaise, Capers

Scrambles & More


These items come with choice of Home Fries or Simple Salad

  • Braised Short Rib Sandwich
    $13.00
    Two Eggs, Raclette Cheese, Tomato Jam
  • Cheddar Bacon Jalapeno Scrambled Eggs
    $11.00
    Add Chorizo $3
  • Classic Breakfast Sandwich
    $12.00
    Multigrain Toast, Bacon, Cheddar, Spinach, Tomato, Mayo
  • Mushroom Spinach and Goat Cheese Toasts with Two Truffled Eggs
    $15.00
  • Spinach Mozzarella and Tomato Scrambled Eggs
    $12.00

Sides


  • Soup du Jour
    $5.00
  • Nodine’s Thick Cut Bacon
    $5.00
  • Turkey Breakfast Sausage Patties
    $5.00
  • Side of Home Fries
    $5.00
  • Simple Salad
    $5.00
  • Fruit with Nilla Gurt and Nola
    $7.00


  • Lunch

Shareables


  • Pita! Pita!
    $9.00
    house-made pita chips, smoked chicken dip, pico de gallo
  • Bangkok Brussels
    $12.00
    crispy, peanut sauce, sweet & sour chilis
  • Blow-Torched Yellowfin Tuna Crudo
    $16.00
    cucumbers, smoked scallions, cilantro, ponzu sauce
  • Roasted Tomato & Avocado 'Tartare'
    $10.00
    sherry vinaigrette dressed greens, grilled bread, chili-lime cured egg yolk
  • Green Eggs & Ham
    $9.00
    deviled eggs with wasabi-pea filling, crispy bacon, paprika
  • Shrimp Jalisco
    $16.00
    five jumb shrimp, cerveza-poached and chilled, corn salsa, coctel verde con tequila

Salads


  • Ya'Basic Salad
    $10.00
    green goddess dressing, mixed greens, tomato, cucumber, scallions, crusty bread w/ herb cheese
  • We Got the Beet Salad
    $12.00
    orange vinaigrette, mixed greens, roasted red and golden beets, feta, pinenuts
  • Morricone Salad
    $11.00
    Caesar dressing, cotija cheese, avocado, jalapeno corn bread croutons, corn salsa

Sandwiches


  • Corktown Corned Beef
    $13.00
    house smoked, cider braised cabbage, fancy sauce, cheddar cheese, grilled rye
  • Drunk Short Rib
    $13.00
    red wine braised, two fried eggs, tomato jam, Havarti cheese, grilled multigrain
  • King of Clubs
    $14.00
    roasted turkey breast, thick-cut bacon, lettuce, tomato, avocado mayo, swiss cheese, grilled multigrain
  • Grilled Chicken Wrap
    $14.00
    thick-cut bacon, cabbage, tomato, avocado, garlic-pesto mayo, pita wrap
  • Mr. Mister
    $13.00
    rosemary ham, gruyere cheese, baked brioche
  • Red Dunn Burger
    $12.00
    Havarti cheese, tomato, lettuce, pickeled onion, fancy sauce, parmesan-rosemary fries

Entrees


  • Poutine au Poulet
    $13.00
    fries, cheese curds, smoked chicken, gravy, smoked scallions
  • Steak Frites
    $19.00
    4 oz. grilled filet, pico de gallo, cotija-chimichurri fries
  • Quiche
    $12.00
    goat cheese, spinach, leeks, arugula, orange vinaigrette
  • Pesto Shrimp Linguine
    $16.00
    house-made linguine, shrimp, mushrooms, tomatoes, pesto cream sauce


  • Dinner

Shareables


  • Pita! Pita!
    $9.00
    house-made pita chips, smoked chicken dip, pico de gallo
  • Bangkok Brussels
    $12.00
    crispy, peanut sauce, sweet & sour chilis
  • Blow-Torched Yellowfin Tuna Crudo
    $16.00
    cucumbers, smoked scallions, cilantro, ponzu sauce
  • Roasted Tomato & Avocado 'Tartare'
    $10.00
    sherry vinaigrette dressed greens, grilled bread, chili-lime cured egg yolk
  • Wild Mushroom Arancini
    $13.00
    fried risotto balls, wild mushrooms, palomino sauce, Pecorino-Romano
  • Poutine au Poulet
    $13.00
    fries, cheese curds, smoked chicken, gravy, smoked scallions
  • Green Eggs & Ham
    $9.00
    deviled eggs with wasabi-pea filling, crispy bacon, paprika
  • Shrimp Jalisco
    $16.00
    five jumb shrimp, cerveza-poached and chilled, corn salsa, coctel verde con tequila
  • Vegan AF
    $16.00
    a stir fry of: tumeric-ginger roasted cauliflower, peanuts, pineapples, seaweed, sesame, crispy shallots, green curry
  • Deadhead Flatbread
    $14.00
    mozzarella, goat cheese, radicchio, spinach, peppadews, tumeric-ginger roasted cauliflower, shallots, pomegranate syrup
  • Italiano Flatbread
    $17.00
    cappicola, speck, Italian sausage, mozzarella, parmesan, truffled arugula
  • Cheeses en Regalia
    $13.00
    Chef’s selection of 3 cheese & accompaniments

Salads


  • Ya'Basic Salad
    $10.00
    green goddess dressing, mixed greens, tomato, cucumber, scallions, crusty bread w/ herb cheese
  • We Got the Beet Salad
    $12.00
    orange vinaigrette, mixed greens, roasted red and golden beets, feta, pinenuts
  • Morricone Salad
    $11.00
    Caesar dressing, cotija cheese, avocado, jalapeno corn bread croutons, corn salsa

Entrees


  • Norwegian Salmon
    $25.00
    pan-roasted, red lentil ragout, broccolini, fennel-arugula salad, lemon cream sauce
  • Famous Bowl Roulade
    $22.00
    fried chicken roulade, yukon gold mashed potatoes, sweet corn, Brussels, jus
  • Le Filet Mignon
    $38.00
    8 oz. grilled, celery root puree, wild mushrooms, roasted fingerling potatoes, demi-glaze
  • Pork Tomahawk
    $32.00
    12 oz. grilled pork chop, wild mushroom risotto, cider reduction, lemon zest, chicharonnes
  • Beef Bolo
    $19.00
    house-made linguine, red wine braised beef, mirepoix, stewed tomatoes, parmesan
  • Seafood Pesto Linguine
    $28.00
    house-made linguine, scallops, shrimp, mussels, mushrooms, tomatoes, pesto cream sauce
  • Red Dunn Burger
    $12.00
    Havarti cheese, tomato, lettuce, pickeled onion, fancy sauce, parmesan-rosemary fries


  • Dessert

Patisserie Amie


  • Warm Spiced Almond Cake, maple caramel apples, cinnamon ice cream, crème anglaise, smoked bacon
    $10.00
  • Housemade Doughnuts, passiona fruit glaze, pina colada milkshake
    $10.00
  • Maple Crème Brulee, gooseberries, mille-feuille
    $10.00
  • Chocolate mousse cake, raspberries, hot fudge
    $11.00
  • Ice Cream of the Moment
    $5.00
  • Cheeses en Regalia
    $13.00


  • Red Dunn Happy Hour

Drinks and Food


  • Short’s Locals Light Lager Draft
    $4.00
  • Pearl Vodka, Captain Morgan, Evan Williams Bourbon
    $5.00
  • House Wine
    $6.00
    cabernet
    merlot
    chardonnay
    pinot grigio
  • Popovers
    $3.00
  • Poutine
    $4.00
    add short rib
    $4.00
    add smoked pork
    $3.00
  • Green Eggs & Ham
    $6.00
  • Steemed Mussels
    $8.00
    with chrizo-lemon-cream sauce & toast

Private Dining

To reserve a large group or find out more about private events at Red Dunn Kitchen, please contact Ellen D’Arca at [email protected] or call 313.800.5653.