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Red Dunn Kitchen restaurant
 

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Dig into bold-spirited appetizers, mouth-watering entrees and handcrafted pastries

Detroit-Style American Cuisine

Our menu has a focus on poultry and is seasonally driven. Do you have allergies? Please let your server know so we can accommodate. Also, Chef Jay and his team are delighted to create beautiful and tasty vegetarian and vegan dishes to suit. Please let your server know and we can’t wait to welcome you!


BREAKFAST

Hashes


Crab Artichoke Potato Hash – $19.00
Bacon, Sun Dried Tomato Oil, Two Eggs, Hollandaise, Chilis

Corned Beef Hash – $13.00
Two Eggs, Queso Fresco, Scallions, Cilantro, Avocado, Hot Sauce


Sweets


French Toast –  $14.00
Blueberry, Red Wine Maple Syrup, Lemon Whipped Ricotta, Pistachios

Almond-Ricotta Pancakes – $14.00
Raspberry, Almonds, Powdered Sugar

Avocado Toast – 13.00
Spinach, Radish, Two Eggs, Crème Friache, Hot Sauce, Orange Oil


Breakfast Benediction


Classic Benedict – $13.00
Toasted English Muffin, Spinach, Tomato, Speck, Two Eggs, Hollandaise

Huevos Benedictos – $14.00
Two Black Bean, Cakes, Chorizo Patties, Two Eggs, Hollandaise, Avocado, Salsa

Smoked Salmon Benedict – $14.00
Two Smoked, Salmon Cakes, Vodka Beet, Spinach, Two Eggs, Hollandaise, Capers


Sandwiches, Scrambles, and more


Braised Short Rib Sandwich – $13.00
Two Eggs, Raclette Cheese, Tomato Jam

Cheddar Bacon Jalapeno
Scrambled Eggs $11.00 Add Chorizo $3.00

Classic Breakfast Sandwich –  $12.00
Multigrain Toast, Bacon, Cheddar, Spinach, Tomato, Mayo

Mushroom Spinach And Goat Cheese Toasts – $15.00
With Two Truffled Eggs

Spinach Mozzarella And Tomato Scrambled Eggs – $12.00

Of Course You Can Get Two Eggs With

Meat, Potatoes And Toast – $10.00


Sides


Nodine’s Thick Cut Bacon $5.00

Turkey Breakfast Sausage Patties $5.00

Side Of Home Fries $5.50

Simple Salad $5.00

Fruit With Nilla Gurt And Nola $7.00

Add A $1.00 For Egg Whites Avocado

And Anything Else You Can Come Up With


LUNCH

Appetizers


Parmesan Dill Popovers – $5.00
Maple Sherry Butter, Pimento Cheese

Blow Torched Yellow Fin Tuna Crudo – $16.00
Cukes, Casteletravano Olives, Lemon Oil, Peppercorns

“Green Eggs and Ham”$ – 9.00
Deviled Eggs, Crispy Bacon, Chives, Paprika

Roasted Tomato and Avocado “Tartare” – $10.00
Arugula, Grilled Bread, Chili Lime Cured Egg Yolk

Soup of the Moment – $5.00


Ruffage


Southwest Caesar Salad $9.00
Caesar Dressing, Cojita Cheese, Jalapeño Corn Bread Croutons, Corn Salsa

Watermelon Salad $10.00
Michigan Feta, Fresno Chili, Tomato, Arugula, Balsamic, Toasted Pepitas

Simple Salad – $9.00
Greens, Tomato, Cukes, Scallion, Green Goddess Dressing, Grilled Bread with Herb Cheese Spread


Sexy Sandwiches and Stuff


Served with choice of Parmesan Rosemary Fries, Simple Salad and a McClure’s Pickle. Change any protein to spice roasted cauliflower for a $3 deduction vegetarian option. Vegetarian substitution not available for our burger. Please note we use duck fat and lard for our frying oil.

Smoked Corned Beef -$13.00
Cider Braised Cabbage, Russian Dressing, Cheddar Cheese, Grilled Rye Bread

Red Wine Braised Short Rib – $13.00
Raclette Cheese, Two Fried Eggs, Tomato Jam, Toasted Multi Grain Bread

Roasted Turkey Dip –  $14
Swiss Cheese, Au Jus, Ciabatta

Blackened Shrimp $16.00
Lettuce, Tomato, Pickled Onion, Tartar Sauce, French Baguette

Smoked Pulled Pork Tacos – $12.00
Cabbage, Corn Salsa, House-Made Hot Sauce, Poblano Crème Fraiche, Corn Tortillas

Grilled Chicken Wrap -$14.00
Bacon, Cabbage, Tomato, Avocado, Garlic Pesto Mayo, Wrapped In A Pita

Chef’s Southern-Style Fried Chicken Recipe – $15.00
Dark Meat Only, Pickles, Stewed Black Beans
(Fries Or Salad May Be Added To This Entrée For An Additional Charge)

Red Dunn Burger – $14.00
Our special blend of chuck steak and skirt steak, pattied in house and scented with a blend of five peppercorns. It’s then topped with Brandy onions and melted Raclette cheese. Served on an artisanal sesame bun with tomato jam

Sandwiches Come With Choice Of Parmesan Rosemary Fries Or Simple Salad
Change Any Protein To ‘Spiced Roasted Cauliflower’ For A $3 Deduction (Vegetarian Option)
Vegetarian Substitution Not Available For Our Burger


DINNER

Appetizers in Pecking Order


Parmesan Dill Popovers – $5.00
Maple Sherry Butter, Pimento Goat Cheese

Oysters on the Half Shell – 1/2 dz: $18.00 | 1 dz: $30.00
Green & Red Cocktail Sauce

Crispy Brussels Sprouts – $11.00
Thai Peanut Sauce, Sweet & Sour Chilis, Peanuts

Blow-Torched Yellowfin Tuna Crudo – $16.00
Cukes, Smoked Scallions, Cilantro, Ponzu Sauce

Roasted Tomato & Avocado ‘Tartare’ – $10.00

Lemon Dressed Greens, Grilled Bread, Chili-Lime Cured Egg Yolk

Moroccan Spiced Lamb Meatballs – $15.00
Herb Yogurt, Red Quinoa Tabbouleh, Pomegranate Molasses, Pine Nuts

Green Eggs & Ham – $9.00
Deviled Eggs, Crispy Bacon, Chives, Paprika

House-made Mushroom Ravioli – $16.00
Spring Mushrooms, Ramps, Pea Tendrils, Parmesan, Crispy Speck

Grilled Marinated Shrimp – $14.00
Coconut Rice Cake, Banana Salsa, Chimichurri, Chorizo Oil

Cheeses En Regalia – $13.00 | w/wine pairing +$16.00
Chef’s selection of 3 cheeses & accompaniments

 


Under the Brush and Ruffage


Watermelon Salad – $10.00
Michigan Feta, Fresno Chili, Tomato, Arugula, Balsamic, Toasted Pepitas

Southwest Caesar Salad – $9.00
Caesar Dressing, Cojita Cheese, Jalapeño Corn Bread Croutons, Corn Salsa

Simple Salad – $10.00 | add chicken +5.00
Greens, Tomato, Cukes, Scallion, Green Goddess Dressing, Crusty Bread with Herb Cheese Spread


Shareables


Beef Bolognese & House-made Pappardelle – $15.00
Red Wine Braised Beef, Mirepoix, Stewed Tomatoes, Parmesan

Fried Chicken Roulade – $14.00
Sweet Potato Corn Hash, Natural Chicken Jus

Smoked Braised Pork Shank – $24.00
Fennel Apple Risotto, Gremolata

House-made Squid Ink Fettuccine – $16.00
Shrimp, Mussels, Chorizo, Sundried Tomato Oil, Parmesan

Red Dunn Burger – $13.00 | add: another patty +$3.0 | bacon +$2.00 | egg +$1.00 double meat melty
Cheese Heaven, Raclette Cheese, Tomato, Lettuce, Pickled Onion, Fancy Sauce, Fries

Ginger Turmeric Roasted Cauliflower – $15.00
Peanuts, Pineapple, Seaweed, Sesame, Crispy Shallots, Green Curry

Korean BBQ Poutine – $17.00
Cheese Curds, Smoked Chicken, Kimchi, Gravy, Fried Egg, Smoked Scallions

Fresh Spanish Anchovy Flatbread – $16.00
Arugula, Feta, Sundried Tomato Oil

Four-Cheese Flatbread – $13.00
Mozzarella, Parmesan, Raclette, Goat Milk Cheddar, Truffled Arugula

 


DESSERT

Patisserie Amie


Warm Spiced Almond Cake, Maple Caramel Apples, Cinnamon Ice Cream, Detroit Whiskey Crème Anglaise, Candied Applewood Smoked Bacon – $8.00
Fresh Fried Doughnuts with Dewars Butterscotch Glaze and Banana Gianduja Chocolate Smoothie – $8.00
Strawberry Cobbler, Crumb Top, Basil Ice Cream – $11.00
Chefs Chocolate Dessert for Two – $13.00
Ice Cream and Sorbets of the Moment – $5.00
Cheeses en Regalia – $13.00


BRUNCH

(Served SATURDAY and SUNDAY from 7am-3pm)

Hashes


Crab Artichoke Potato Hash – $19.00
Bacon, Sun Dried Tomato Oil, Two Eggs, Hollandaise, Chilis

Corned Beef Hash – $13.00
Two Eggs, Queso Fresco, Scallions, Cilantro, Avocado, Hot Sauce


Sweets


French Toast –  $14.00
Blueberry, Red Wine Maple Syrup, Lemon Whipped Ricotta, Pistachios

Almond-Ricotta Pancakes – $14.00
Raspberry, Almonds, Powdered Sugar

Avocado Toast – $13.00
spinach, radish, two eggs, crème friache, hot sauce, orange oil


Breakfast Benediction


Classic Benedict – $13.00
Toasted English Muffin, Spinach, Tomato, Speck, Two Eggs, Hollandaise

Huevos Benedictos – $14.00
Two Black Bean, Cakes, Chorizo Patties, Two Eggs, Hollandaise, Avocado, Salsa

Smoked Salmon Benedict – $14.00
Two Smoked, Salmon Cakes, Vodka Beet, Spinach, Two Eggs, Hollandaise, Capers


Sandwiches, Scrambles, and more


Red Dunn Burger – $14.00
Our special blend of chuck steak and skirt steak, pattied in house and scented with a blend of five peppercorns. It’s then topped with Brandy onions and melted Raclette cheese. Served on an artisanal sesame bun with tomato jam

Braised Short Rib Sandwich – $13.00
Two Eggs, Raclette Cheese, Tomato Jam

Cheddar Bacon Jalapeno
Scrambled Eggs $11.00 Add Chorizo $3.00

Classic Breakfast Sandwich –  $12.00
Multigrain Toast, Bacon, Cheddar, Spinach, Tomato, Mayo

Mushroom Spinach And Goat Cheese Toasts – $15.00
With Two Truffled Eggs

Spinach Mozzarella And Tomato Scrambled Eggs – $12.00

Of Course You Can Get Two Eggs With

Meat, Potatoes And Toast – $10.00

Mimosa –  $10.00
House-Mix Bloody Mary – $9.00


Sides


Soup Du Jour $5.00

Nodine’s Thick Cut Bacon $5.00

Turkey Breakfast Sausage Patties $5.00

Side Of Home Fries $5.00

Simple Salad $5.00

Fruit With Nilla Gurt And Nola $7.00

Add A $1.00 For Egg Whites Avocado

And Anything Else You Can Come Up With

Private Dining

To reserve a large group or find out more about private events at Red Dunn Kitchen, please contact [email protected] or call 313.887.9477.