Search

Top Logo

Red Dunn Kitchen restaurant
 

Menus

Dig into bold-spirited appetizers, mouth-watering entrees and handcrafted pastries

Detroit-Style American Cuisine

Our menu has a focus on poultry and is seasonally driven. Do you have allergies? Please let your server know so we can accommodate. Also, Chef Jay and his team are delighted to create beautiful and tasty vegetarian and vegan dishes to suit. Please let your server know and we can’t wait to welcome you!


BREAKFAST

Hashes


Crab Artichoke Potato Hash – $19.00
Bacon, Sun Dried Tomato Oil, Two Eggs, Hollandaise, Chilis

Hollandaise, Chilis – $19.00

Corned Beef Hash – $13.00
Two Eggs, Queso Fresco, Scallions, Cilantro, Avocado, Hot Sauce

Fresco – $13.00
Scallions, Cilantro, Avocado, Hot Sauce


Sweets


French Toast –  $14.00
Blueberry, Red Wine Maple Syrup, Lemon Whipped Ricotta, Pistachios

Almond-Ricotta Pancakes – $14.00
Raspberry, Almonds, Powdered Sugar


Breakfast Benediction


Classic Benedict – $13.00
Toasted English Muffin, Spinach, Tomato, Speck, Two Eggs, Hollandaise

Huevos Benedictos – $14.00
Two Black Bean, Cakes, Chorizo Patties, Two Eggs, Hollandaise, Avocado, Salsa

Smoked Salmon Benedict – $14.00
Two Smoked, Salmon Cakes, Vodka Beet, Spinach, Two Eggs, Hollandaise, Capers


Sandwiches, Scrambles, and more


Braised Short Rib Sandwich – $13.00

Two Eggs, Raclette Cheese, Tomato Jam

Avocado Toast – $13.00
Spinach, Radish, Two Eggs, Crème Friache, Hot Sauce, Orange Oil

Cheddar Bacon Jalapeno

Scrambled Eggs $11.00 Add Chorizo $3.00

Classic Breakie Sammie –  $12.00

Multigrain Toast, Bacon, Cheddar, Spinach, Tomato, Mayo

Mushroom Spinach And Goat Cheese Toasts – $15.00
With Two Truffled Eggs

Spinach Mozzarella And Tomato Scrambled Eggs – $12.00

Of Course You Can Get Two Eggs With

Meat, Potatoes And Toast – $10.00


Sides


Nodine’s Thick Cut Bacon $5.00

Turkey Breakfast Sausage Patties $5.00

Side Of Home Fries $5.50

Simple Salad $5.00

Fruit With Nilla Gurt And Nola $7.00

Add A $1.00 For Egg Whites Avocado

 

And Anything Else You Can Come Up With


LUNCH

Appetizers


Parmesan Dill Popovers – $5.00
Maple Sherry Butter, Pimento Cheese

Blow Torched Yellow Fin Tuna Crudo – $15.00
Cukes, Casteletravano Olives, Lemon Oil, Peppercorns

“Green Eggs and Ham”$ – 8.00
Deviled Eggs, Crispy Bacon, Chives, Paprika

Roasted Tomato and Avocado “Tartare” – $8.00
Arugula, Grilled Bread, Chili Lime Cured Egg Yolk

 


Ruffage


Grilled Asparagus and Cucumber Salad – $10.00
Pulled Chicken, Radish, Carrot Yogurt, Mint, Green Curry Vinaigrette

Chopped Greens Salad – $14.00
Manchego Cheese, Dates, Peppadews, Speck, Almonds, Sherry Vinaigrette

Simple Salad – $9.00
Greens, Tomato, Cukes, Scallion, Green Goddess Dressing, Grilled Bread with Herb Cheese Spread

 


Sexy Sandwiches and Stuff


Served with choice of Parmesan Rosemary Fries, Simple Salad and a McClure’s Pickle. Change any protein to spice roasted cauliflower for a $3 deduction vegetarian option. Vegetarian substitution not available for our burger. Please note we use duck fat and lard for our frying oil.

The Griffin – $12.00
Smoked Corned Beef, Cider Braised Cabbage, Russian Dressing, Cheddar Cheese, Grilled Rye Bread

Early Bird – $13.00
Red Wine Braised Short Rib Sandwich, Raclette Cheese, Two Fried Eggs, Tomato Jam, Grilled Sourdough

Harpy – $10.00
Spicy Buffalo Style Sliced Turkey, Celery, Blue Cheese Dressing, Arugula, Toasted Multi Grain Bread

Anatidae – $16.00
Blackened Shrimp, Lettuce, Tomato, Pickled Onion, Tartar Sauce, Stacked on a Baquette

Pelea De Gallos – $10.00
Two Crispy Pork Belly Tacos, Sweet Soy, Napa Cabbage, Carrot, Daikon, Cilantro, Macadamia, Kimchi Mayo

Flamingo – $14.00
Ham, Shredded Pork, Pickles, Swiss Cheese, Dijon, Pickled Onions and Chilis, Grilled in a Roll

Fat Goose – $14.00
Grilled Chicken, Bacon, Cabbage, Tomato, Pickles, Avocado, Garlic Pesto Mayo, Wrapped in a Pita

Red Dunn Burger – $14.00
Our special blend of chuck steak and skirt steak, pattied in house and scented with a blend of five peppercorns. It’s then topped with Brandy onions and melted Raclette cheese. Served on an artisanal sesame bun with tomato jam

 


DINNER

Appetizers in Pecking Order


Parmesan Dill Popovers – $5.00
Maple Sherry Butter, Pimento Goat Cheese

Oysters on the Half Shell
Green and Red Cocktail Sauce
Half Doz – $18.00
Doz – $30.00

Smoked Tamari Marinated Salmon Collars – $13.00
With lime

Blow Torched Yellow Fin Tuna Crudo – $15.00
Cukes, Casteletravano Olives, Lemon Oil, Peppercorn

Bacon Wrapped, blue cheese stuffed figs – $13.00
Toasted Walnuts, Leek Vinaigrette

Roasted Tomato and Avocado “Tartare” – $8.00
Arugula, Grilled Bread, Chili Lime Cured Egg Yolk

Green Eggs and Ham – $8.00
Deviled Eggs, Crispy Bacon, Chives, Paprika

House Made Goat Cheese Agnolotti – $14.00
Spinach Cream, Baby Tomatoes, crispy speck, Basil, Parmesan

 


Under the Brush and Ruffage


Grilled Asparagus and Cucumber Salad – $11.00
Pulled Chicken, Radish, Carrot Yogurt, Mint, Green Curry Vinaigrette

Chopped Greens Salad – $14.00
Manchego Cheese, Dates, Peppadews, Spanish Anchovies, Speck, Almonds, Sherry Vinaigrette

Simple Salad – $9.00
Greens, Tomato, Cukes, Scallion, Green Goddess Dressing, Crusty Bread with Herb Cheese Spread

 


Sea, Sand and Sky


Bacon Wrapped Maple Leaf Farms Duck Breast – $31.00
Stuffed with Caramelized Fennel, Creamy Polenta, Pickled Cherries, Duck Cracklins, Sauce Chamberlain

Pan-Roasted Barramundi – $31.00
Roasted Pepper Coulis, Olive-Fennel-Pine Nut Yomato Caponata, Grilled Garlic Bread

Fried Chicken Roulade – $25.00
Coq Au Vin Chicken Thigh, Pesto Mashed Potatoes, Sweet Corn, Roasted Brussel Sprouts, Apple Salad, Natural Jus

28 Day Dry Aged Prime Strip Steak – $32.00
Roasted Bone Marrow, Broccoli “Hummus”, Red Wine Braised Mushrooms, Pickled Shallots, Red Wine Reduction

Roasted Skrei Cod – $32.00
Black Gnocchi, Maine Mussels, Fava Beans, Mustard Greens, Saffron Swim Sauce

Roasted Cauliflower with Spanish Spices – $16.00
Lentils, Pine Nuts, Golden Raisins, Crème Fraiche, Mint and a Fried Egg

Merlot Braised Lamb Leg – $29.00
Goat Cheese Barley “Risotto”, Mint Couscous, Crispy Shallot, Pistachio

Red Dunn Burger – $15.00
Our special blend of Chuck Steak and Skirt Steak pattied in house, scented with a blend of five peppercorns. Its then topped with Brandy Onions and melted Raclette Cheese. Served on an artisanal sesame bun with tomato jam. Comes with choice of salad or rosemary parmesan fries.

 


DESSERT

Patisserie Amie


Warm Spiced Almond Cake, Maple Caramel Apples, Cinnamon Ice Cream, Detroit Whiskey Crème Anglaise, Candied Applewood Smoked Bacon – $8.00
Fresh Fried Doughnuts with Dewars Butterscotch Glaze and Banana Gianduja Chocolate Smoothie – $8.00
Red Velvet Cake, Frozen White Chocolate Mousse, Strawberries, Kiwi, Lime, Pistachio – $9.00
Chefs Chocolate Dessert for Two – $13.00
Ice Cream and Sorbets of the Moment – $5.00
Cheeses en Regalia – $13.00


Drinks


glasses…

sparkling, rose, white

mawby ‘blanc de blancs’ sparkling, michigan, 2016 $11/42

le versant grenache rose, languedoc, 2016  $11/42

vigneti massa ‘terra sic est’ rose, piemonte, 2016  $16/62

toschi pinot grigio, california, 2016 $12/46

joel gott sauvignon blanc, california, 2015 $13/50

echo bay sauvignon blanc, malborough, 2016 $15/58

chateau grand traverse ‘semi-dry’ riesling, mi, 2014 $13/50

canyon road chardonnay, california, 2016 $9/34

joseph drouhin chardonnay, macon-villages, 2015 $12/46

complicated chardonnay, sonoma county, 2014 $14/54

pousada moscatel port, douro, nv  $9 (2 oz)

sichel sweet white, sauternes, 2012  $14 (2 oz)

red

dona paula ‘los cardos’ malbec, mendoza, 2015 $10/38

cloudfall pinot noir, monterey, 2015  $13/50

m chapoutier ‘belleruche’, cotes du rhone, 2015  $11/42

maison angolet mondeuse, bugey, 2014  $15/58

rabble red blend, paso robles, 2014  $13/50

ugarte ‘cincuenta’, rioja, 2011  $13/50

charles & charles merlot, columbia valley, 2014  $12/46

hessshirtail ranch‘ cab sauvignon, n. coast, 2014  $15/58

colosi nero d’avola, sicilia, 2015  $12/46

sycamore lane cab sauvignon, california, 2012  $9/32

bottles…

sparkling

veuve clicquot ‘yellow label’, champagne, nv  $95
lawrence ‘detroit’ demi-sec, michigan, nv $58

white

louis jadot chardonnay pouilly-fuisse, 2015  $76

en route by far niente ‘brumaire’ russian river, 2014  $77

louis jadot chardonnay, macon-villages, 2015 $58

rabble pinot gris, paso robles, 2016 $62

franciscan ‘equilibrium’ napa valley, 2015  $65

red

kenwood pinot noir, russian river valley, 2012 $66

rose rock pinot noir, eola-amity hills, 2014  $89

joseph drouhin chorey-les-beaune, 2014  $76

chateau clair moulin medoc bordeaux, 2012  $62

tenet ‘la fervent’ syrah, costieres-de-nimes, 2013  $63

bodega numanthia ‘termes’ toro, 2013  $70

pulenta ‘la flor’ malbec, mendoza, 2015 $54

tooth & nail ‘the fiend’, paso robles, 2014  $85

terra d’oro zinfandel, amador county, nv  $58

l’ecole no 41 ‘frenchtown red’ columbia valley, 2013  $68

napa cellars cabernet sauvignon, napa valley, 2016  $88

rosenblum cabernet sauvignon, california, 2011 $60

jl giguiere ‘matchbook’ cabernet sauvignon, california, 2015 $70

napa cellars cabernet sauvignon, napa valley, 2016 $88

dunham cellars ‘trutinacolumbia valley, 2013  $75

caymus cabernet sauvignon, napa valley, 2014  $130

dunham cellars ‘pursued by bear’ columbia valley, 2009  $135

drafts…

mosaic hero – india pale ale  $8

7.5% – revolution brewing co.

ghettoblaster – english mild $6

3.8% – motor city b.w.

centennial ipa – india pale ale  $6

7.2% – founders brewing co.

fresh-squeezed ipa – india pale ale  $7

6.4% – deschutes brewery

 

 

lager of the lakes – czech pilsener $6
5.0% – bell’s brewery

monk’s café – flemish sour ale $13
5.5% – brouwerij van steenberge

blueberry pancake – milk stout $8
5.25% – rochester mills beer co.

hard apple – dry cider  $6

6.5% – uncle john’s

 

cans…

wittekerke – witbier  $6

  5.0% – brewery de brabandere

stiegl – grapefruit radler (16.9 oz)  $8

  2.5% – stieglbrauerei zu salzburg

blueberry cream ale – in the name  $8

   3.5% – cheboygan brewing co.

ready set gose –  gose  $6.5

  4.0% – uinta brewing co.

lake brothers – vienna lager $5
5.0% – lake brothers beer co.

oarsman ale – berliner weissbier  $6

  4.0% – bell’s brewery

oatsmobile ale – pale ale  $6

  4.3% – bell’s brewery

all day ipa – session ipa  $6

4.7% – founders brewing co.

oberon ale – american pale wheat ale  $6

  5.8% – bell’s brewery

brooklyn lager – amber lager (16 oz)  $7

  5.2% – brooklyn brewery

brooklyn summer ale –  pale ale (16 oz)  $8

  5.0% – brooklyn brewery

two hearted ale – american ipa $6
7.0% – bell’s brewery

dirty bastard – scotch ale $7
8.5% – founders brewing co.

two hearted ale – american ipa  $6

   7.0% – bell’s brewery

dirty bastard – scotch ale  $7

8.5% – founders brewing co.


Cocktails


g & teas

pimm & palmer familiar & refreshing  $12

tanqueray no. 10, pimms no. 1,

black tea syrup, lemon, tonic

über allespleasant & tart  $12

nolet’s, lemon juice,

chamomile-yuzu-honey syrup

kasmir fizz frothy & exotic  $12

tanqueray rangpur, lime juice,

chai syrup, egg white, soda, cardamom

touch of grey classic & balanced  $12

two james old cockney, lemon juice,

crème yvette, earl grey syrup, rosemary

the green dragon soft & herbal  $12

valentine liberator, domaine de canton,

lime juice, matcha green tea syrup

 

seasonal libations

the red dunntropical & bitter  $13

two james doctor bird rum, aperol,

pineapple juice, lime juice, mint

no jacket required fresh & sparkling  $14

gypsy vodka, fiorente elderflower, cucumber,

mint, fresh collins, sparkling cava

‘94 dodge caravan tart & bubbly  $12

gypsy vodka, lemon, orgeat, blueberry-lavender soda

sands of detroitsmoky & citrusy  $13

two james johnny smoking gun, heering cherry, lemon juice,

brandy, aperol, blood orange san pelegrino

la ultima palabrabright & medicinal  $13

el jimador reposado, luxardo maraschino,

lime juice, green chartreuse

the eastwoodspicy & smoky  $14

vida mezcal, averna, solerno, ancho reyes

the great white buffalo fruity & sour  $13

buffalo trace, strawberry, basil,

white balsamic, ginger soda

Private Dining

To reserve a large group or find out more about private events at Red Dunn Kitchen, please contact Carmen Tocco, [email protected] or call 313.962.1187.