Search

Top Logo

Red Dunn Kitchen restaurant
 

Menus

Dig into bold-spirited appetizers, mouth-watering entrees and handcrafted pastries

Detroit-Style American Cuisine

Our menu has a focus on poultry and is seasonally driven. Do you have allergies? Please let your server know so we can accommodate. Also, Chef Jay and his team are delighted to create beautiful and tasty vegetarian and vegan dishes to suit. Please let your server know and we can’t wait to welcome you!


BREAKFAST

Hashes


Crab Artichoke Potato Hash – $19.00
Bacon, Sun Dried Tomato Oil, Two Eggs, Hollandaise, Chilis

Corned Beef Hash – $13.00
Two Eggs, Queso Fresco, Scallions, Cilantro, Avocado, Hot Sauce

 


Sweets


French Toast –  $14.00
Blueberry, Red Wine Maple Syrup, Lemon Whipped Ricotta, Pistachios

Almond-Ricotta Pancakes – $14.00
Raspberry, Almonds, Powdered Sugar

Avocado Toast – $13.00
Spinach, Radish, Two Eggs, Crème Friache, Hot Sauce, Orange Oil


Breakfast Benediction


Classic Benedict – $13.00
Toasted English Muffin, Spinach, Tomato, Speck, Two Eggs, Hollandaise

Huevos Benedictos – $14.00
Two Black Bean, Cakes, Chorizo Patties, Two Eggs, Hollandaise, Avocado, Salsa

Smoked Salmon Benedict – $14.00
Two Smoked, Salmon Cakes, Vodka Beet, Spinach, Two Eggs, Hollandaise, Capers


Sandwiches, Scrambles, and more


Braised Short Rib Sandwich – $13.00

Two Eggs, Raclette Cheese, Tomato Jam

Cheddar Bacon Jalapeno

Scrambled Eggs $11.00 Add Chorizo $3.00

Classic Breakie Sammie –  $12.00

Multigrain Toast, Bacon, Cheddar, Spinach, Tomato, Mayo

Mushroom Spinach And Goat Cheese Toasts – $15.00
With Two Truffled Eggs

Spinach Mozzarella And Tomato Scrambled Eggs – $12.00

Of Course You Can Get Two Eggs With

Meat, Potatoes And Toast – $10.00


Sides


Nodine’s Thick Cut Bacon $5.00

Turkey Breakfast Sausage Patties $5.00

Side Of Home Fries $5.50

Simple Salad $5.00

Fruit With Nilla Gurt And Nola $7.00

Add A $1.00 For Egg Whites Avocado

 

And Anything Else You Can Come Up With


LUNCH

Appetizers


Parmesan Dill Popovers – $5.00
Maple Sherry Butter, Pimento Cheese

Blow Torched Yellow Fin Tuna Crudo – $15.00
Cukes, Casteletravano Olives, Lemon Oil, Peppercorns

“Green Eggs and Ham”$ – 8.00
Deviled Eggs, Crispy Bacon, Chives, Paprika

Roasted Tomato and Avocado “Tartare” – $8.00
Arugula, Grilled Bread, Chili Lime Cured Egg Yolk

Soup of the Moment – $4.00


Ruffage


Roasted Squash Salad –   $12.00
Smoked-Pulled Chicken, Shaved Brussels Sprouts, Wild Rice, Goat Cheese, Cranberry Vinaigrette,
Pulled Chicken, Radish, Carrot Yogurt, Mint, Green Curry Vinaigrette

Chopped Greens Salad – $14.00
Manchego Cheese, Dates, Peppadews, Speck, Almonds, Sherry Vinaigrette

Simple Salad – $9.00
Greens, Tomato, Cukes, Scallion, Green Goddess Dressing, Grilled Bread with Herb Cheese Spread

 


Sexy Sandwiches and Stuff


Served with choice of Parmesan Rosemary Fries, Simple Salad and a McClure’s Pickle. Change any protein to spice roasted cauliflower for a $3 deduction vegetarian option. Vegetarian substitution not available for our burger. Please note we use duck fat and lard for our frying oil.

Smoked Corned Beef -$12.00
Cider Braised Cabbage, Russian Dressing, Cheddar Cheese, Grilled Rye Bread

Red Wine Braised Short Rib – $13.00
Raclette Cheese, Two Fried Eggs, Tomato Jam, Toasted Multi Grain Bread

Spicy Buffalo Style Sliced Turkey – $12.00|
Celery, Blue Cheese Dressing, Arugula, Toasted Multi Grain Bread

Blackened Shrimp $16.00
Lettuce, Tomato, Pickled Onion, Tartar Sauce, French Baguette

Two Crispy Pork Belly Tacos – $11.00
Sweet Soy, Napa Cabbage, Carrot, Daikon, Cilantro, Macadamia, Kimchi Mayo, Corn Tortillas

El Cubano – $14.00
Ham & Smoked Pork, Pickles, Swiss Cheese, Dijon, Pickled Onions and Chilis, French Baguette

Grilled Chicken -$14.00
Bacon, Cabbage, Tomato, Avocado, Garlic Pesto Mayo, Wrapped In A Pita

Chef’s Southern-Style Fried Chicken Recipe – $14.00
Dark Meat Only, Pickles, Stewed Black Beans

(Fries Or Salad May Be Added To This Entrée For An Additional Charge)

Red Dunn Burger – $14.00
Our special blend of chuck steak and skirt steak, pattied in house and scented with a blend of five peppercorns. It’s then topped with Brandy onions and melted Raclette cheese. Served on an artisanal sesame bun with tomato jam

Chef’s Southern-Style Fried Chicken Recipe, Dark Meat Only, Pickles, Stewed Black Beans  $14

(Fries Or Salad May Be Added To This Entrée For An Additional Charge)

Sandwiches Come With Choice Of Parmesan Rosemary Fries Or Simple Salad
Change Any Protein To ‘Spiced Roasted Cauliflower’ For A $3 Deduction (Vegetarian Option)
Vegetarian Substitution Not Available For Our Burger

 


DINNER

Appetizers in Pecking Order


Parmesan Dill Popovers – $5.00
Maple Sherry Butter, Pimento Goat Cheese

Oysters on the Half Shell
Green and Red Cocktail Sauce
Half Doz – $18.00
Doz – $30.00

Smoked Tamari Marinated Salmon Collars – $13.00
With lime

Blow Torched Yellow Fin Tuna Crudo – $15.00
Cukes, Casteletravano Olives, Lemon Oil, Peppercorn

Bacon Wrapped, blue cheese stuffed figs – $13.00
Toasted Walnuts, Leek Vinaigrette

Roasted Tomato and Avocado “Tartare” – $8.00
Arugula, Grilled Bread, Chili Lime Cured Egg Yolk

Green Eggs and Ham – $8.00
Deviled Eggs, Crispy Bacon, Chives, Paprika

House Made Goat Cheese Agnolotti – $14.00
Spinach Cream, Baby Tomatoes, crispy speck, Basil, Parmesan

Cheeses En Regalia  $13 {add wine pairing +$16}
chef’s selection of three cheese & accompaniments

 


Under the Brush and Ruffage


Roasted Squash Salad – $12.00
Smoked-pulled Chicken, Shaved Brussels Sprouts, Wild Rice, Goat Cheese, Cranberry Vinaigrette

Chopped Greens Salad – $14.00
Manchego Cheese, Dates, Peppadews, Spanish Anchovies, Speck, Almonds, Sherry Vinaigrette

Simple Salad – $9.00
Greens, Tomato, Cukes, Scallion, Green Goddess Dressing, Crusty Bread with Herb Cheese Spread

 


Sea, Sand and Sky


Bacon Wrapped Maple Leaf Farms Duck Breast – $31.00
Stuffed with Caramelized Fennel, Creamy Polenta, Pickled Cherries, Duck Cracklins, Sauce Chamberlain

Pan-Roasted Barramundi – $31.00
Roasted Pepper Coulis, Olive-Fennel-Pine Nut Yomato Caponata, Grilled Garlic Bread

Fried Chicken Roulade – $25.00
Coq Au Vin Chicken Thigh, Pesto Mashed Potatoes, Sweet Corn, Roasted Brussel Sprouts, Apple Salad, Natural Jus

28 Day Dry Aged Prime Strip Steak – $32.00
Roasted Bone Marrow, Broccoli “Hummus”, Red Wine Braised Mushrooms, Pickled Shallots, Red Wine Reduction

House-made Cuttlefish Ink Fettuccini – $29.00
Shrimp, Mussels, Chorizo, Parmesan-lemon-cream

Roasted Cauliflower with Spanish Spices – $16.00
Lentils, Pine Nuts, Golden Raisins, Crème Fraiche, Mint and a Fried Egg

Grilled 14 Oz. Berkshire Pork Chop – $31.00
Miso-ginger Roasted Fingerling Potatoes, Cucmber ‘Kimchi’, Cashews, Wuxi Pork Sauce

Red Dunn Burger – $15.00
Our special blend of Chuck Steak and Skirt Steak pattied in house, scented with a blend of five peppercorns. Its then topped with Brandy Onions and melted Raclette Cheese. Served on an artisanal sesame bun with tomato jam. Comes with choice of salad or rosemary parmesan fries.

 


DESSERT

Patisserie Amie


Warm Spiced Almond Cake, Maple Caramel Apples, Cinnamon Ice Cream, Detroit Whiskey Crème Anglaise, Candied Applewood Smoked Bacon – $8.00
Fresh Fried Doughnuts with Dewars Butterscotch Glaze and Banana Gianduja Chocolate Smoothie – $8.00
Red Velvet Cake, Frozen White Chocolate Mousse, Strawberries, Kiwi, Lime, Pistachio – $9.00
Chefs Chocolate Dessert for Two – $13.00
Ice Cream and Sorbets of the Moment – $5.00
Cheeses en Regalia – $13.00


Drinks


glasses…

sparkling, rose, white

mawby ‘blanc de blancs’ sparkling, michigan, 2016  $14/54

dark horse dry rose, california, 2016  $11/42

chateau grand traverse ‘semi-dry’ riesling, mi, 2014  $13/50

maso poli  pinot grigio, trentino, 2015  $12/46
georges vigouroux ‘gouleyant’, sauv blanc, cahors, 2016  $12/46

echo bay sauvignon blanc, malborough, 2016  $15/58

vina otano viura, rioja, 2014  $15/58

sycamore lane chardonnay, california, nv  $9/34

joseph drouhin chardonnay, macon-villages, 2015  $12/46

complicated chardonnay, sonoma county, 2014  $14/54

red

cloudfall pinot noir, monterey county, 2015 $13/50

nga waka ‘three paddles’ pinot noir, martinborough, 2015  $15/58

dona paula ‘los cardos’, malbec, mendoza, 2015 $10/38

m chapoutier ‘belleruche’, cotes du rhone, 2015  $11/42

colosi nero d’avola, sicilia, 2015  $12/46

terra d’oro zinfandel, amador county, nv  $15/$58

charles & charles merlot, columbia valley, 2014  $12/46

sycamore lane cab sauvignon, california, nv  $9/32

hess ‘shirtail ranch’, cab sauvignon, n. coast, 2014  $15/58

rodney strong cab sauvignon, knights valley, 2014  $20/78

bottles…

sparkling, rose, white

veuve cliquot ‘yellow label’, champagne, nv  $95

m.lawrence ‘detroit’, demi-sec sparkling , michigan, nv $58

vigneti massa ‘terra sic est’, rose, piemonte, 2016  $62

terredora di paolo ‘falanghina’, campania, 2016 $64

cloudy bay sauvignon blanc, marlborough, 2016 $94

anne amie ‘cuvee a amrita’, willamette valley, 2016 $63

pieropan ‘calvarino’, soave classico, 2014  $97

louis jadot chardonnay, macon-villages, 2016  $58

louis jadot chardonnay, pouilly-fuisse, 2015  $70

en route by far niente ‘brumaire’, russian river, 2014  $77

red

kenwood pinot noir, russian river valley, 2012  $60

rose rock pinot noir, eola-amity hills, 2014  $89

nga waka ‘three canoes lease block’ pinot noir, nz, 2015 $86

chateau clair moulin medoc bordeaux, 2012  $62

revelry ‘the reveler’, bordeaux style blend, columbia valley, 2014  $63

l’ecole no 41 ‘frenchtown red’, columbia valley, 2013  $68

tenet ‘la fervent’, syrah, costieres-de-nimes, 2013  $63

revelry ‘range’, grenache/syrah, columbia valley, 2014  $63

bodega numanthia ‘termes’, tempranillo, toro, 2013  $70

jl giguiere ‘matchbook’, cabernet sauvignon, california, 2015  $60

dunham cellars ‘trutina’, columbia valley, 2013  $75

napa cellars cabernet sauvignon, napa valley, 2014  $60

caymus cabernet sauvignon, napa valley, 2015  $130

dunham cellars ‘pursued by bear’, columbia valley, 2009  $135

quilceda creek ‘cvr’, columbia valley, 2014  $165

alexander’s crown cab sauvignon, alexander valley, 2014  $175

brother’s ridge cab sauvignon, alexander valley, 2014  $175

rockaway cab sauvignon, alexander valley, 2014  $175

drafts…

mosaic hero – india pale ale  $8
7.5% – revolution brewing co.

centennial ipa – india pale ale  $6
7.2% – founders brewing co.

fresh-squeezed ipa – india pale ale  $7
6.4% – deschutes brewery

lager of the lakes – czech pilsener  $6
5.0% – bell’s brewery

monk’s café – flemish sour ale  $13
5.5% – brouwerij van steenberge

hard apple – dry cider  $6
6.5% – uncle john’s

vanilla java porter – porter  $7
5.0% – atwater brewery

space dust – imperial ipa  $8
|
8.2% – elysian brewing co.
{coming soon – ý denotes ‘tapped’}

grevensteiner – kellerbier $7
5.2% – brauerei c. & a. veltins

 

 

packages…

 

brooklyn lager – amber lager (16 oz)  $7

  5.2% – brooklyn brewery

oatsmobile ale – pale ale  $6

  4.3% – bell’s brewery

all day ipa – session ipa  $6

4.7% – founders brewing co.

juicy – new england style ipa  $9

5.7% – petoskey brewing co.

two hearted ale – american ipa  $6

   7.0% – bell’s brewery

imperial 49 – imperial ipa  (16 oz)   $7

8.4% – goose island beer co.

super trooper – coffee & donut ale (16 oz) $7

5.0% – petoskey brewing co.

best brown ale – brown ale (16 oz)  $7.5

  5.8% – bell’s brewery

the poet – oatmeal stout  $7

5.0% – new holland brewing co.

ceo stout – coffee stout (16 oz)   $7

5.5% – right brain brewery

dirty bastard – scotch ale  $7

8.5% – founders brewing co.

{we also have some assorted domestic brews}


Cocktails


g & teas

pimm & palmer familiar & refreshing  $12

tanqueray no. 10, pimms no. 1,

black tea syrup, lemon, tonic

über allespleasant & tart  $12

nolet’s, lemon juice,

chamomile-yuzu-honey syrup

kasmir fizz frothy & exotic  $12

tanqueray rangpur, lime juice,

chai syrup, egg white, soda, cardamom

touch of grey classic & balanced  $12

two james old cockney, lemon juice,

crème yvette, earl grey syrup, rosemary

the green dragon soft & herbal  $12

valentine liberator, domaine de canton,

lime juice, matcha green tea syrup

 

seasonal libations

the red dunntropical & bitter  $13

two james doctor bird rum, aperol,

pineapple juice, lime juice, mint

no jacket required fresh & sparkling  $14

gypsy vodka, fiorente elderflower, cucumber,

mint, fresh collins, sparkling cava

‘94 dodge caravan tart & bubbly  $12

gypsy vodka, lemon, orgeat, blueberry-lavender soda

sands of detroitsmoky & citrusy  $13

two james johnny smoking gun, heering cherry, lemon juice,

brandy, aperol, blood orange san pelegrino

la ultima palabrabright & medicinal  $13

el jimador reposado, luxardo maraschino,

lime juice, green chartreuse

the eastwoodspicy & smoky  $14

vida mezcal, averna, solerno, ancho reyes

the great white buffalo fruity & sour  $13

buffalo trace, strawberry, basil,

white balsamic, ginger soda

Private Dining

To reserve a large group or find out more about private events at Red Dunn Kitchen, please contact Carmen Tocco, [email protected] or call 313.962.1187.