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Our Philosophy

It all begins with the freshest of ingredients from local vendors

Back to Basics

Our food philosophy is simple. It’s simple in its origins and it’s simple in its design. We’ve gone back to food basics – back to before science produced flavor – back to when skilled blenders of ingredients produced flavorful food combinations with luck, practice and a knack for invention.

In the spirit of the Detroit resurgence, we choose the best of what is grown locally for every dish. Our region’s farmers are top in the nation and through our partnerships with them, we bring you unmatched quality. On that foundation, our chefs have built a seasonal menu that celebrates American fare incorporating classic French technique, which is outdone only by our presentation of handcrafted pastries in a casual upscale venue.

Our servers are knowledgeable and efficient, our indoor and outdoor dining venues are outwardly trendy, but what you will likely remember most is that you had a simply incredible meal here with us.

Reserve your table today by calling 313-887-9477.

Private Dining | Plan Something Special

Available for chef’s table dinners and private events, the Steak Room overlooks our courtyard and seats up to 10 guests. Our Corktown Room is perfected for meetings or private events and accommodates up to 36 seated guests. The Pump Room (up to 40 seated guests) and outdoor courtyard make fantastic venues for parties, corporate events, weddings and more!